Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to a variety of the Johns Hopkins locations. Our employees are the strength of our service! Are you ready to play a crucial role in healthcare at one of the world's leading medical institutions?

If you are a Clinical Dietitian looking to enjoy the perks of temporary staffing yet feel like a member of the large organization, Johns Hopkins Intrastaff is the employer for you!

What we have to offer:

• Competitive Compensation:Intrastaff constantly surveys the market to ensure top pay rate for our employees. Pay Rate: $40.00 - $50.00 Per hour (Based on Experience)
• World-Class Environment: Work alongside some of the best healthcare professionals, including top nurses, physicians, and allied health experts.
• Futuristic Healthcare:Johns Hopkins is known as a teaching Health System and whether directly or indirectly, you'll have exposure to cutting-edge technology and groundbreaking medical
  research.
• Benefits:There are options for a tax deferred annuity 401 K Retirement Plan and Johns Hopkins Employer Health Program Medical/Dental/Vision Insurance.

Position Overview:The Clinical Dietitian is a key member of the interdisciplinary care team at Hopkins ElderPlus (PACE), providing individualized, evidence-based nutrition care to older adults. This role supports health, independence, and quality of life through assessment, care planning, and medical nutrition therapy for participants with complex and chronic conditions across the PACE center, home, and community settings.

Location: Johns Hopkins Bayview Medical Center, Baltimore, MD

Schedule:

• Monday- Friday 8:00 am - 4:30 pm

If you're passionate about healthcare, thrive in a diverse team environment, and are eager to make a difference, Johns Hopkins is the place for you. Join us in delivering exceptional care and advancing medical science. Apply now and be a part of something extraordinary at Johns Hopkins Intrastaff!

• Conduct comprehensive nutrition assessments and periodic reassessments for PACE participants in accordance with program standards and regulatory requirements
• Develop, implement, and evaluate individualized nutrition care plans that address participants’ medical conditions, functional status, cultural preferences, and psychosocial needs
• Provide evidence-based medical nutrition therapy for acute and chronic conditions, including, but not limited to, diabetes, cardiovascular disease, renal disease, malnutrition, dysphagia, and gastrointestinal disorders
• Collaborate as an active member of the interdisciplinary team to support coordinated, participant-centered care planning and service delivery
• Monitor nutritional status through ongoing review of weight trends, laboratory data, clinical indicators, and treatment outcomes; modify care plans as clinically indicated
• Provide nutrition education and counseling to participants, caregivers, and families to promote understanding, adherence, and self-management
• Support menu planning, therapeutic diet implementation, and food service operations to ensure nutritional adequacy, quality, and compliance with CMS, PACE, and organizational standards
• Maintain accurate, timely documentation of assessments, interventions, and outcomes in the medical record in compliance with PACE regulations, CMS guidelines, and Johns Hopkins policies

• Bachelors Degree from a accredited college.
• Registered Dietitian (RD) by the Comission on Dietetic Registration 
• Licensed Dietitian-Nutritionist (LDN) in Maryland 
• CPR Certified
• Two years of Registered Dietician experience and one year of relevant experience to the PACE program are required 
• Reliable transportation due to possible Home visits.

Johns Hopkins Health System and its affiliates are equal opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.