Are you ready to play a crucial role in healthcare at one of the world's leading medical institutions? Johns Hopkins Intrastaff is now urgently hiring for a highly skilled Food Service Worker I.

Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to a variety of the Johns Hopkins locations. Why Choose Johns Hopkins Intrastaff? At Johns Hopkins Intrastaff, you're not just an employee — you're an integral part of a renowned healthcare system. Unlike traditional staffing agencies, we offer you the unique advantage of being both a temporary employee and a valued member of our prestigious organization.

Job Title: Food Service Worker I 

Position Overview:

• Responsible for performing a variety of food service duties that involve simple and repetitive tasks to assure quality service standards. Works as a team member to provide quality and efficient service to the customer.

Location:

• Johns Hopkins Bayview Medical Center. 

Schedule:

• Shift: 6:00 AM - 2:30 PM. 
• Days will fluctuate based on the departments needs

Pay Rate:

• $17.50 Per Hour. 

What We Offer:

• Impactive Work: You will have a positive impact on making a difference in a patient’s life. 
• World-Class Environment: Work alongside some of the best healthcare professionals, including top nurses, physicians, and allied health experts.
• Cutting-Edge Innovation: Gain exposure to state-of-the-art technology and participate in groundbreaking medical research that shapes the future of healthcare.
• Benefit: Medical, Dental, Vision, 401K, Access to Johns Hopkins Credit Union and more.

If you're passionate about healthcare, thrive in a diverse team environment, and are eager to make a difference, Johns Hopkins Intrastaff is the place for you. Join us in delivering exceptional care and advancing medical science. Apply now and be a part of something extraordinary at Johns Hopkins Intrastaff!

• Assigned station set-up with needed items for service including but not limited to all food and menu items, utensils, paperwork, and service ware.
• Food and beverages are stored and handled in compliance with all regulations and recommendations for safety and storage.
• Responsible for proper cleaning and sanitation of station.  Displays proper use and knowledge of chemicals, equipment and personal protective equipment.
• Works in dish room performing assigned function ensuring trays, dishes and utensils are properly cleaned and sanitized before returning to service Rolls silverware and lines trays as assigned.
• Disposes of garbage in appropriate manner.
• Restocks work area for next meal and maintains par levels according to set standards.
• Performs related work as required.

Physical Requirements 

• Lifting and/or carrying objects weighing more than 50 pounds.
• Pushing and/or pulling non-motorized equipment (e.g., stretchers, supply carts, mops) weighing over 50 pounds.
• Stooping and bending.
• Reaching and grasping objects.
• Walking and/or standing for extended periods of time.
• Position requires working in an environment which is subject to drafts, noise, and temperature variations.

• High School Diploma Preffered. 
• Six months of experience. 

Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.